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Monday, October 22, 2012

Homemade Sugar-free, Gluten-free (Two Ingredient) Chocolate Chips!

I don't know why I never thought of these beauties before. They're extremely fast, easy, and actually taste and hold form like regular chocolate chips! Just take a look and you'll believe me!

No more chocolate chunks that require many ingredients, melting on a stove, and storage in the freezer because they melt at room temperature!

Just get a box of Unsweetened Baker's Chocolate and some honey and you're good to go!

1. Melt the chocolate blocks in the microwave in 1 minute increments. 
2. Mix in about 1-2 teaspoons of honey per block
3. As you stir, the honey will cool the chocolate down and solidify it a bit.
(EDIT: My friend, Becca suggested I add (gluten-free) vanilla extract and they turned out even better!) 
(Add 1/2 tsp per block of chocolate)

4. Spoon the mixture into a baggie and cut the tip off an end, making a
piping bag. 
5. Pipe the mixture onto a greased cookie sheet into little chip forms.
6. Stick into the refrigerator if you want them to harden quickly. 

They can be stored at room temperature! 


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